Come to a FREE online showcase where a talented lineup of chefs and home cooks will show you some of their favorite ways to use sous vide to cook amazing vegetable dishes!
Sign up for FREE at theisva.net/veggies
Join us for the ultimate culinary adventure on the Sous Vide Cruise from March 23-28 aboard the luxurious Virgin Voyages Valiant Lady! Experience the art of sous vide cooking with exclusive onboard demonstrations and tastings that highlight Caribbean and Mexican flavors. Delight in a behind-the-scenes galley tour and enjoy access to over 20 signature restaurants, all included in your cruise fare. This is a unique opportunity to refine your culinary skills while savoring gourmet meals and exploring breathtaking destinations. Don’t miss out on this flavorful journey—reserve your spot today!
Experience the vibrant flavors and culture of Miami like never before with an unforgettable, three-day culinary journey through one of the world’s most eclectic food cities. This exclusive weekend getaway is designed to immerse you in Miami’s rich culinary heritage, blending fine dining, hands-on experiences, and up-close encounters with the city’s cultural and natural wonders.
Join us for a unique hands-on cooking experience where you will learn specifics to start cooking sous vide at home, participate in making components of the meal, detailed discussion on the sous vide process, tools used, etc.! Fr. Leo will lead the evening alongside Guest Chef, Mike La Charite, who is Co-Founder & CEO of The International Sous Vide Association.
Space is very limited. Reserve your spot today at theisva.net/GSCLASS.
Our annual virtual gathering focused on all things sous vide! Join us for 2 action packed days of content, plus a whole day dedicated to using sous vide in a professional restaurant setting!
Don your overalls and join us on the farm - literally! We’ll be taking over the Culinary Vegetable Institute at The Chef’s Garden, a renowned supplier of produce to top restaurants around the US, to learn about the best ways to utilize sous vide when it comes to vegetables!
Can’t make it in person? Join us via livestream and get access to all the recordings.
Space is very limited to sign up ASAP.
Join us for a virtual cocktail hour with the inimitable Chef David Pietranczyk! For this special interactive event, Dave and ISVA co-founder Mike La Charite will sit down to enjoy a delicious sous vide cocktail and chat about all things sous vide. We'll start off by making the cocktail live (you'll get the recipe a couple weeks in advance so you can drink along if you'd like), then spend the evening telling stories, taking questions and hanging out!
