Sous Vide Dinner & Cooking Demonstration - Baltimore, MD
Dec
18
6:00 PM18:00

Sous Vide Dinner & Cooking Demonstration - Baltimore, MD

Join us for a delicious 3 course meal at the Gastro Social where we will be showcasing how to create meals with the Sous Vide method! ISVA CEO Mike La Charite will give a cooking demonstration alongside Fr. Leo Patalinghug, founder of Plating Grace and The Table Foundation. Proceeds will benefit the mission of The Table Foundation.

Space is very limited. Reserve your spot at theisva.net/GSDINNER.

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Sous Vide Hands On Cooking Class
Dec
19
6:00 PM18:00

Sous Vide Hands On Cooking Class

Join us for a unique hands-on cooking experience where you will learn specifics to start cooking sous vide at home, participate in making components of the meal, detailed discussion on the sous vide process, tools used, etc.! Fr. Leo will lead the evening alongside Guest Chef, Mike La Charite, who is Co-Founder & CEO of The International Sous Vide Association.

Space is very limited. Reserve your spot today at theisva.net/GSCLASS.

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The Inaugural Sous Vide Cruise!
Mar
23
to Mar 28

The Inaugural Sous Vide Cruise!

Join us for the ultimate culinary adventure on the Sous Vide Cruise from March 23-28 aboard the luxurious Virgin Voyages Valiant Lady! Experience the art of sous vide cooking with exclusive onboard demonstrations and tastings that highlight Caribbean and Mexican flavors. Delight in a behind-the-scenes galley tour and enjoy access to over 20 signature restaurants, all included in your cruise fare. This is a unique opportunity to refine your culinary skills while savoring gourmet meals and exploring breathtaking destinations. Don’t miss out on this flavorful journey—reserve your spot today!

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Discover Miami Culinary Adventure
Mar
28
to Mar 30

Discover Miami Culinary Adventure

Experience the vibrant flavors and culture of Miami like never before with an unforgettable, three-day culinary journey through one of the world’s most eclectic food cities. This exclusive weekend getaway is designed to immerse you in Miami’s rich culinary heritage, blending fine dining, hands-on experiences, and up-close encounters with the city’s cultural and natural wonders.

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Sous Vide Adventure: On the Farm
Aug
13
to Aug 14

Sous Vide Adventure: On the Farm

  • Culinary Vegetable Institute at The Chef's Garden (map)
  • Google Calendar ICS

Don your overalls and join us on the farm - literally! We’ll be taking over the Culinary Vegetable Institute at The Chef’s Garden, a renowned supplier of produce to top restaurants around the US, to learn about the best ways to utilize sous vide when it comes to vegetables!

Can’t make it in person? Join us via livestream and get access to all the recordings.

Space is very limited to sign up ASAP.

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Virtual Sous Vide Happy Hour with Chef David Pietranczyk
Apr
11
6:30 PM18:30

Virtual Sous Vide Happy Hour with Chef David Pietranczyk

Join us for a virtual cocktail hour with the inimitable Chef David Pietranczyk! For this special interactive event, Dave and ISVA co-founder Mike La Charite will sit down to enjoy a delicious sous vide cocktail and chat about all things sous vide. We'll start off by making the cocktail live (you'll get the recipe a couple weeks in advance so you can drink along if you'd like), then spend the evening telling stories, taking questions and hanging out!

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