Experience the vibrant flavors and culture of Miami like never before with an unforgettable, three-day culinary journey through one of the world’s most eclectic food cities. This exclusive weekend getaway is designed to immerse you in Miami’s rich culinary heritage, blending fine dining, hands-on experiences, and up-close encounters with the city’s cultural and natural wonders.

Join us for the ultimate culinary adventure on the Sous Vide Cruise from March 23-28 aboard the luxurious Virgin Voyages Valiant Lady! Experience the art of sous vide cooking with exclusive onboard demonstrations and tastings that highlight Caribbean and Mexican flavors. Delight in a behind-the-scenes galley tour and enjoy access to over 20 signature restaurants, all included in your cruise fare. This is a unique opportunity to refine your culinary skills while savoring gourmet meals and exploring breathtaking destinations. Don’t miss out on this flavorful journey—reserve your spot today!

Our annual virtual gathering focused on all things sous vide! Join us for 2 action packed days of content, plus a whole day dedicated to using sous vide in a professional restaurant setting!

Don your overalls and join us on the farm - literally! We’ll be taking over the Culinary Vegetable Institute at The Chef’s Garden, a renowned supplier of produce to top restaurants around the US, to learn about the best ways to utilize sous vide when it comes to vegetables!

Can’t make it in person? Join us via livestream and get access to all the recordings.

Space is very limited to sign up ASAP.