Join us for a unique hands-on cooking experience where you will learn specifics to start cooking sous vide at home, participate in making components of the meal, detailed discussion on the sous vide process, tools used, etc.! Fr. Leo will lead the evening alongside Guest Chef, Mike La Charite, who is Co-Founder & CEO of The International Sous Vide Association.

Space is very limited. Reserve your spot today at theisva.net/GSCLASS.