The inaugural Sous Vide Cruise will set sail from Miami aboard the luxurious Virgin Voyages' Valiant Lady from March 23-28, 2025, offering an unforgettable culinary experience at sea. This unique voyage, which will stop in Cozumel and Virgin Voyages’ private Beach Club at Bimini, is a celebration of sous vide cooking and will immerse passengers in the rich flavors of Mexican and Caribbean cuisine. Sea days will feature live demonstrations where guests can witness the mastery of sous vide techniques and enjoy samples of dishes that highlight the versatility of this innovative cooking method.

The cruise will feature some true top talent in the sous vide world! ISVA-favorite Chef David Pietranczyk of Breville Commercial is known for his expertise in sous vide cooking, love of cocktails and all things tiki and his generous nature. Chef Eric Villegas’ signature engaging style and local approach to cuisine make him one of our most requested and beloved presenters. Meathead, founder of the incomparable AmazingRibs.com, is one of the foremost experts on all things outdoor cooking and has done great work in expanding the fusion of sous vide and barbecue. Along with ISVA co-founders Jason Logsdon and Mike La Charite, they will lead captivating demonstrations, sharing tips, tricks, and secrets behind crafting perfectly cooked dishes and creative cocktails. Whether you're a seasoned sous vide enthusiast or a curious beginner, the Sous Vide Cruise offers an unparalleled opportunity to deepen your culinary knowledge while enjoying the stunning beauty of the Caribbean.

Prices start at just $2,500 PER CABIN for 2 adults, and the current sales include amazing onboard and alcoholic beverage credits! Reserve your spot by completing the form found at theisva.net/cruise.