For a limited time, take $80 off your registration.
Use code ISVAFRIENDS to claim your discount.
Hear from the World's Top Sous Vide Experts
Meet the top names in sous vide, enjoy gourmet food, and discover ways to further perfect your sous vide cooking
This is NOT a business conference, where you will listen to boring speakers in a dark room and be fed a bland lunch. We will have some of the top sous vide cooks in America showing you their tips and tricks.
Imagine talking with the sous vide stars you've been following online, shaking their hands, asking them questions and swapping recipes!
There's a star-studded line up including James Briscione from the Food Network, Scott "The Seattle Food Geek" Heimendinger from Modernist Cuisine, Meathead Goldwyn from AmazingRibs.com, Jason Logsdon from Amazing Food Made Easy, Claire Lower from Does it Sous Vide, Cole Wagoner from Anova, David Pietranczyk from PolyScience and many, many more!
CREA and Cuisine Solutions - the creators and suppliers of egg bites for Starbucks and the team who trained Thomas Keller’s teams in sous vide - will be providing gourmet meals all weekend and sharing their decades of sous vide knowledge.
There will also be interactive panels, fantastic demos and tastings, book signings / meet and greets, exhibit booths featuring the latest in sous vide technology and accessories and so much more!
You'll be surrounded by people just like you, who get you and want to talk to you. So come hang out with some of the biggest names in sous vide, while leveling up your sous vide game and eating amazing food!
Meet Top Sous Vide Stars • Eat Gourmet Sous Vide Food
Not only will you hear your favorite sous vide experts speak, but you'll have the chance to mingle with them throughout the conference while enjoying an amazing spread of gourmet food provided by CREA, Cuisine Solutions, Polyscience, Amazing Food Made Easy and our other exhibitors.
Don’t miss the premier sous vide event of the summer!
For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.
Book today while our Early Bird Pricing is still in effect
and you will save $50 off the price of a ticket!
Keynote Speakers
James Briscione
Executive Chef, Angelena’s & Food Network Personality
Scott Heimendinger
Modernist Cuisine
Featured Speakers
Paul Arguin and Chris Taylor
Authors, The New Pie
Gerard Bertholon
Cuisine Solutions
Paul P. Eggermann
Les Marmitons New Jersey Chapter
Eric Eisenbud
The Grateful Chef
Meathead Goldwyn
AmazingRibs.com
Mike La Charite
Top Mark Events
Kevin Holmes Liddell
Amuse Bouche Catering
Jason Logsdon
Amazing Food Made Easy
Claire Lower
Lifehacker
Lennis Perez
LennisPerez.com
Christina Peters
Christina Peters Photography
David Pietranczyk
Breville | PolyScience
AJ Schaller
CREA
Justice Stewart
Gourmet Deconstructed
Lisa Marie Todd
An Appetizing Life
Eric Villegas
VACMASTER
Cole Wagoner
Anova Culinary
Chefs - We've Got You Covered!
While most of the Summit content will be applicable to both professionals and home cooks, we are offering some dedicated time for chefs working in a commercial environment to learn about topics specific to their businesses. Our Sunday morning Chef Bootcamp is perfect for professional chefs, caterers, and culinary school students and will cover a range of topics including HACCP plans, using sous vide to prep for service, commercial sous vide innovations, and more.
Join Us For An Incredible Weekend!
Spend the weekend with some of the foremost experts in sous vide cooking, enjoy amazing food, and level up your sous vide game!
July 19 - 21, 2019 just outside Philadelphia, PA.
Don't miss the premier sous vide event of summer!
For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.
Book today while our Early Bird Pricing is still in effect
and you will save $50 off the price of a ticket!
Hear From Top Sous Vide Cooks
Some of the biggest names in the business will be sharing their hard earned sous vide secrets with YOU. Discover what the best cooks are doing to elevate your own sous vide cooking!
Eat Gourmet Meals
Sure, the education will be awesome but the real draw is the incredible food! CREA and Cuisine Solutions will be catering much of the event. From some great breakfast bites (did you know they created Starbucks' Egg Bites and Panera's Oatmeal?) to catered cocktail receptions and a gourmet lunch, they'll be serving you up all types of amazing food.
Oh, that's not enough? We'll also have demos, vendor snacks, tasting stations, infused cocktails, and much more!
Watch Demos By Top Chefs
Learn the keys to perfectly cooked food by watching some of the top chefs and home cooks in the country prepare their specialties. David from Polyscience, Justice Stewart, AJ Schaller, Gerard Bertholon, and Cole Wagoner will also be showcasing their favorite dishes and teaching you how to make them yourselves.
Dive Deep Into Focused Breakout Sessions
In addition to our main stage presentations, we will also have several more focused breakout sessions. You can discover more about dry aging beef, creating amazing food photography to share on Instagram and Facebook, using modernist cooking at home, and how to game plan your meals as a busy parent.
Mingle with the Names You Know
The majority of the speakers will be staying for the whole conference and joining us for the cocktail reception, lunch, and other events. You'll have the chance to introduce yourself and chat about sous vide with some of the biggest names in the business.
Play With All The Latest Toys
Many of the biggest names in sous vide will have their latest equipment out for you to play with. We will also have vendors for many of the favorite ingredients you use.
Sample Unique Sous Vide Snacks
What is a sous vide conference without a ton of food! If the gourmet breakfast and lunch doesn't keep you satisfied, we will also have tasting stations with food provided by:
PolyScience
CREA
Amazing Food Made Easy
and many more!
Join Us For An Incredible Weekend!
Spend the weekend with some of the foremost experts in sous vide cooking, enjoy amazing food, and level up your sous vide game!
July 19 - 21, 2019 just outside Philadelphia, PA.
Don't miss the premier sous vide event of summer!
For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.
Book today while our Early Bird Pricing is still in effect
and you will save $50 off the price of a ticket!
Planned Sessions
How Sous Vide Went Viral
Scott Heimendinger
The Essential Sous Vide Playbook
Chef AJ Schaller and Chef Gerard Bertholon
Will It Sous Vide?
Claire Lower
Food Photography: Easy Plating Techniques and Simple Lighting Set Ups
Christina Peters
From Inspiration to Instagram
Cole Wagoner
Sous Vide Que
Meathead Goldwyn
Sous Vide: Beyond Steak
Chef David Pietranczyk
The New Frontier - Extraction & Cryoconcentration
Chef AJ Schaller and Chef Gerard Bertholon
Note: Sessions Subject to Change
Culinary Creativity: Where Science and Technique Meet
Chef James Briscione
My Travels in the Sous Vide World - From Early Adapter to Cooking For a Crowd.
Chef Paul Eggermann
Sous Vide in the Sweet Kitchen: Perfect Fruit Pies
Paul Arguin and Chris Taylor
The Power of Healthy Sous Vide
Lennis Perez
Dry Aged Beef - Before, During, and After Sous Vide
Chef Eric Eisenbud
On Stage Demos
Cooking Wild: Sous Vide for Game Meats
Chef Justice Stewart
Transforming Classic Italian Dishes with Sous Vide
Chef James Briscione
Sous Vide Cheesemaking
Chef Eric Villegas
The Power of Plating
Cole Wagoner
