We are excited to announce the formation of the International Sous Vide Association Foundation, a 501(c)3 nonprofit.
Our Mission
To harness the power of sous vide, and other modern methods, to help reduce and eliminate food waste and food insecurity.
What We Do
• Consulting
• Research & Development
• Education
• Events
Advisory Board
Mike La Charite, Chair
International Sous Vide Association
Jason Logsdon, Treasurer
Amazing Food Made Easy
Seth Weibel, Secretary
International Sous Vide Association
Chelsea Cole
A Duck’s Oven
Scott Heimendinger
Seattle Food Geek
Alexis Kukuka
JBH Advisory Group
Simon Majumdar
Eat My Globe
Philip Preston
Polyscience
Chef Thiago Quirino
Robusto Food House
Chef AJ Schaller
CREA
Chef Chris Spear
Perfect Little Bites,
Chef’s Without Restaurants
Tom Wedeven
Grand Sous Vide